Journal of Community Medicine & Health Education
Open Access

Ingrid Adams

Department of Dietetics and Nutrition, University of Kentucky, USA

Biography

Dr. Adams’ research focuses on ensuring best, or evidence-based interventions are effectively delivered within clinical practices and community settings, so as to bridge the gap between bench science and what is translated in communities. Research in her lab centers around three priority areas: Refinement of a critical thinking methodology for behavior change among low-income individuals. and Development of evidence-based obesity prevention programs suitable for community outreach, information dissemination, and public health education; and tailor these programs so that they are culturally appropriate to minority and other audiences.

Research Interest

 Weight Loss

Nutrition

Primary Health Care

Health Care

Obesity

 

Publications