Ingrid Adams | OMICS International
ISSN: 2161-0711

Journal of Community Medicine & Health Education
Open Access

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Ingrid Adams

  Department of Nutrition, University of Kentucky, USA


  Dr. Adams received the Distinguished Research Award from The African American Studies and Research Program at the University of Kentucky in recognition of exceptional contributions to research and scholarship on the human condition. She was also recognized by the Academy of Nutrition and Dietetics as an Everyday Hero Award for her work with the Kids Eat Right Campaign. She is Chair of the Family and Consumer Sciences Initiative: Making Healthy Lifestyle Choices. The goal of this initiative is to improve the quality of life for individuals and families in Kentucky by focusing on diet and nutrition; obesity and weight management; and health literacy for chronic disease. She assumes leadership and serves on the following committees:

Research Interest

 Weight Loss


Primary Health Care

Health Care



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