alexa Marci K. Campbell | OMICS International
ISSN: 2161-0711

Journal of Community Medicine & Health Education
Open Access

Like us on:

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Marci K. Campbell

Professor, Department of Nutrition at the University of North Carolina School of Public Health, USA


Marci Campbell, PhD, was a Professor in the Department of Nutrition at the University of North Carolina School of Public Health. She passed away on December 14, 2011, after living with cancer with grace and caring for almost two years. Dr. Campbell's research focused on nutrition behavior change for health promotion and disease prevention. She focused on investigating health communication strategies aimed at reducing risk factors for cancer and chronic diseases in minority and under-served communities. Approaches included testing effectiveness and cost-effectiveness of computer-generated, individually tailored interventions on diet, physical activity, and cancer screening behaviors for health promotion and disease prevention in diverse populations; impact of multi-level interventions including individual, social, organization and environmental approaches to address social and economic determinants and encourage healthy behaviors; and dissemination research using evidence-based interventions for obesity prevention and health promotion on a population-wide level. Dr. Campbell was a member of the Society for Behavioral Medicine and was program leader for prevention and control at the UNC Lineberger Comprehensive Cancer Center.

Research Interest

epidemiology, nutrition, behavioral sciences, health services

Relevant Topics