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Thomas Becker
Biography
The Chair of Brewing and Beverage Technology of Prof. Becker works mainly with cereals and vegetable raw materials in a (bio)technological and/or process engineering context. The aim of the research work at the chair is to identify and understand the fundamental mechanisms that intervene in the processing into beer and beverages as well as bakery and cereal products in order to be able to design in a knowledge-based manner. The aim is not only to understand the systems, but also to derive and optimize specific processes and product properties from them.Research Interest
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