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Dr. Emily Gichuhi received his Ph.D.in Graduate School of Environmental and Life Sciences, Okayama University, Japan. He currently works as an Researcher at Kenya Agricultural and Livestock Research Organization. His current research interests include the PCR, DNA, Environment, Gel Electrophoresis, DNA Extraction, Fertilizers.
To meet and sustain the food demands of an ever-increasing world population, improving the yield of major cereal crops such as rice is necessary with sustainable cultivation harmonized with the environment. It is useful to utilize wild rice species as reservoirs of novel traits for breeding low-input adaptable (LIA) crops. Oryza longistaminata, a w... Read More»
Research Article: J Rice Res 2016, 4:4:174
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