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Seasonal Variations on Quality Parameters of Pak Choi (Brassica rapa L. subsp. chinensis L.)
The aim of this study is to determine the changes in quality of pak choi in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late winter-early spring growing period in Turkey (41°11’ N, 27°49’ E). Results showed that morphological features, the leaf area (... Read More»
Research Article: Adv Crop Sci Tech 2016, 4: 233
DOI: 10.4172/2329-8863.1000233
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