Komol Singha | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Komol Singha

Institute for Social and Economic Change, India

Paddy Processing Mills in India: An Analysis

Rice (Oryza sativa L.) has been the staple food for more than half of humanity in the world. India is the second largest producer of rice in the world, consuming around 95% of what it produces. India is also the third largest exporter of rice in the world. Due to the high growth of population in recent years, there has been more pressure on arable ... Read More»

Komol Singha

Research Article: J Rice Res 2013, 1: 115

DOI: 10.4172/2375-4338.1000115

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF