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Dr. Komol Singha received his Ph.D. degree in Institute for Social and Economic Change, India. His current research interests include the Economic Development, Rice, Rice Research and Agronomy.
Rice (Oryza sativa L.) has been the staple food for more than half of humanity in the world. India is the second largest producer of rice in the world, consuming around 95% of what it produces. India is also the third largest exporter of rice in the world. Due to the high growth of population in recent years, there has been more pressure on arable ... Read More»
Research Article: J Rice Res 2013, 1: 115
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