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Rice Research: Open Access received 1615 citations as per Google Scholar report
Dr. Komol Singha received his Ph.D. degree in Institute for Social and Economic Change, India. His current research interests include the Economic Development, Rice, Rice Research and Agronomy.
Paddy Processing Mills in India: An Analysis
Rice (Oryza sativa L.) has been the staple food for more than half of humanity in the world. India is the second largest producer of rice in the world, consuming around 95% of what it produces. India is also the third largest exporter of rice in the world. Due to the high growth of population in recent years, there has been more pressure on arable ... Read More»
Research Article: J Rice Res 2013, 1: 115
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
Sustainability of Rice Cultivation: A Study of Manipur
Research Article: J Rice Res 2016, 4: 159
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