Ngugi Piero M | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Ngugi Piero M

Department of Biochemistry and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya.


Dr. Ngugi Piero M received his Molecular Biology Laboratory, Kenya Bureau of Standards, Kenyatta University Nairobi, Kenya. He currently works as an Senior Lecturer at , Kenyatta University. His current research interests include the Molecular Biology, Diabetes, Biotechnology, Metabolic Diseases, Herbal Medicine and  Natural Product Chemistry.


Phenotypic Diversity Studies on Selected Kenyan and Tanzanian Rice (Oryza sativa L) Genotypes Based on Grain and Kernel Traits

Phenotypic characterization of rice (Oryza sativa L.) provides useful information regarding preservation of diversity and selection of parental genotypes with superior traits in plant breeding program. The main objective of the present study was to characterize 13 selected rice genotypes from Kenya and Tanzania based on 7 grain and kernel traits. M... Read More»

Mawia Musyoki A, Wambua Kioko F, Agyirifo Daniel, Nyamai Wavinya D, Matheri Felix, Langat Chemtai R, Njagi Mwenda S, Arika Arika W, Gaichu Muthee D, Ngari Ngithi L, Ngugi Piero M and Karau Muriira G

Research Article: J Rice Res 2015,3: 150

DOI: 10.4172/2375-4338.1000150

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF