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Dr. Nnaemeka Emmanuel Okpala received his Ph.D.in Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing , China. His current research interests include the Seed Science, Plant Sceince, Crops, Crop Sceince, Plant Molecular Physiology,Plant.
Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars
The cooking and eating qualities of rice are some of the problems facing by rice producers and consumers around the world. In this study we investigated the cooking and eating qualities of Basmati 385 and Hua Jing Xian 74. Both are rice cultivars with different phenotypic traits. The results show that Basmati 385 increased by an average of 102.14%... Read More»
Nnaemeka Emmanuel Okpala, Lixin Duan, Guoan Shen, Guiquan Zhang and Xiaoquan Qi
Research Article: J Rice Res 2016, 5:2:180
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