Nnaemeka Emmanuel Okpala | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Nnaemeka Emmanuel Okpala


Comparisons of Cooking and Eating Qualities of Two Indica Rice Cultivars

The cooking and eating qualities of rice are some of the problems facing by rice producers and consumers around the world. In this study we investigated the cooking and eating qualities of Basmati 385 and Hua Jing Xian 74. Both are rice cultivars with different phenotypic traits. The results show that Basmati 385 increased by an average of 102.14%... Read More»

Nnaemeka Emmanuel Okpala, Lixin Duan, Guoan Shen, Guiquan Zhang and Xiaoquan Qi

Research Article: J Rice Res 2016, 5:2:180

DOI: 10.4172/2375-4338.1000180

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article