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Phenolic Compounds from Diluted Acid Hydrolysates of Olive Stones: Effect of Overliming
Annually, important quantities of olive residue are produced and may be the source of ecological damages. Like agricultural residues, which are abundant, renewable, low cost raw materials, olive stones are mainly subjected to biotechnological or chemical modifications in order to be transformed into valuable products (biofuels, biofertilizers, anim... Read More»
Jeanne Andary, Jaqueline Maalouly, Rosette Ouaini, Hanna Chebib, Marc Beyrouthy, Douglas N Rutledge and Naim Ouaini
Research Article: Adv Crop Sci Tech 2013, 1:103
DOI: 10.4172/2329-8863.1000103
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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