alexa
Reach Us +441764910199
Editor - Qinlu Lin | Lund University | 20812
ISSN: 2375-4338

Rice Research: Open Access
Open Access

OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Qinlu Lin

Qinlu Lin
National Engineering Laboratory for Rice and By-product
Deep Processing Center
Lund University
South University of Forestry and Technology Changsha
Hunan
China   
Lund University

Biography

Natural Science Foundation of China Mechanism of effect of nutrient changes during processing and storage on the quality of rice staple 2015-2018 National Scientific and Technological Progress Award(The Second Prize) Rice processing efficiently convert and comprehensive utilization of by-product 2011 2 Hunan Province Scientific and Technological Progress Award(The First Prize) The key technology innovation and application of production for rice staple food 2013 National 12th “Five-year” Technology R&D Support Programs The key technology research and demonstration for Quality improvement and efficiently utilization of commodity rice 2012-2015

Research Interest

The researches were focused on the basic theory and application of grain deep processing, including the production and application of modified starches, development of key common technology of functional brown rice, corn germ oil, instant rice, and rice vermicelli processing, etc.

Top