alexa Interview | Sabine SampelsnbspJournal of Fisheries and
ISSN: 2332-2608

Journal of Fisheries & Livestock Production
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Recommended Conferences

European Conference on Aquaculture and Fisheries

Stockholm, Sweden

11th International conference on Fisheries &Aquaculture

Vancouver, Canada

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
Share This Page
Sabine Sampels
Sabine Sampels

Sabine Sampels
Faculty of Fisheries & Protection of Waters
Institute of Aquaculture
University of South Bohemia,
Czech Republic

Read Interview Session with Sabine Sampels


Sabine Sampels, PhD studied Food Chemistry at Rheinische Friedrich Wilhlems Universität, Bonn, Germany and received her PhD at the Department of Food Science, Swedish University of Agricultural Sciences. After her Dissertation she worked at different Institutes in Sweden and Norway with quality of fish and fish products and the effect of dietary fatty acid composition on human health. Currently she has a position as a researcher at the University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, Institute of Aquaculture with the quality safety and shelf life of fish and fish products, novel ingredients in fish products to increase nutritional value and effects of fish consumption on human health.


Research Interest

Dr. Sabine's research interest includes fish and fish products assessment, aquaculture and effects of consumption of fish on human health.

1. What is the research topic you are working on now?
Fish and fish product quality and effects of fish consumption on human nutrition.

2. How many years have you been associated with the current research?

3. How has your research precinct affected the scientific community?
We are publishing scientific articles, doing clinical trials, promoting fish to the consumers trying to establish the communication between scientist and fishermen/fishery companies.

4. What are attributes for a quality article?
Novelty, clearly written, clear aim and rational.

5. How does the published scientific content assist the potential researchers?
They can compare their results, draw new conclusions, verify or confute their ideas results.

6. Where can the journal find the maximum scope in terms of niche?
Not really sure, but maybe in the topic of production systems.

7. Your opinion on conducting EB meetings at related Conferences?
Why not , would make it easier for more people to join.

8. How would you define your experience with OMICS Group?
In general good, however I have not had much things to deal with until now.

9. What other aspects should be taken into consideration for Journal forbearance?
I think as we need to reach a certain number of publications in order to get known and established as well as to reach a level were the journal can get an IF journal now at the start we should be generous with fees and give reductions and campaign as much as possible maybe theme editions could help along with reduced fees or something like that.