Dersleri yüzünden oldukça stresli bir ruh haline sikiş hikayeleri bürünüp özel matematik dersinden önce rahatlayabilmek için amatör pornolar kendisini yatak odasına kapatan genç adam telefonundan porno resimleri açtığı porno filmini keyifle seyir ederek yatağını mobil porno okşar ruh dinlendirici olduğunu iddia ettikleri özel sex resim bir masaj salonunda çalışan genç masör hem sağlık hem de huzur sikiş için gelip masaj yaptıracak olan kadını gördüğünde porn nutku tutulur tüm gün boyu seksi lezbiyenleri sikiş dikizleyerek onları en savunmasız anlarında fotoğraflayan azılı erkek lavaboya geçerek fotoğraflara bakıp koca yarağını keyifle okşamaya başlar
Flexible Edible Films Based On Babassu: Physical And Barrier Properties | 58011
ISSN: 2155-6199

Journal of Bioremediation & Biodegradation
Open Access

Like us on:

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Citations : 6613

Journal of Bioremediation & Biodegradation received 6613 citations as per Google Scholar report

Journal of Bioremediation & Biodegradation peer review process verified at publons
Indexed In
  • CAS Source Index (CASSI)
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • ResearchBible
  • China National Knowledge Infrastructure (CNKI)
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • RefSeek
  • Hamdard University
  • OCLC- WorldCat
  • SWB online catalog
  • Publons
  • Geneva Foundation for Medical Education and Research
  • MIAR
Share This Page

Flexible edible films based on babassu: Physical and barrier properties

International Conference on Sustainable Bioplastics

Farayde M Fakhouri, Jose Ignacio Velasco, Amanda Dambros Pereira, Silvia M Martelli, Marcelo Antunes and Lucia Helena Inocentini Mei

Federal University of Grande Dourados, Brazil State University of Campinas, Brazil Universitat Politècnica De Catalunya- Barcelona Tech, Spain

Posters & Accepted Abstracts: J Bioremediat Biodegrad

DOI: 10.4172/2155-6199.C1.006

The trend towards environmental preservation and the need for new sources of raw materials to reduce dependence on oil are a major incentive for the development. The use of edible and biodegradable films obtained from renewable materials, thus reduce the use of petroleum-derived polymers. The babassu (Orbignya sp) is a palm of great socio-economic importance in Brazil, especially in the states of Maranhão, Piauí, Tocantins and Mato Grosso. The babassu consists of exocarp, mesocarp and endocarp. The mesocarp is composed of 60% starch. The starch structure resembles the structure of starch found in cereals such as corn. The starch is widely used in the preparation of biodegradable films for its thermoplastic capacity. The starch gelation temperature ranges from 63-73ºC, similar to corn starch, in addition to presenting a considerable amount of amylose. In this context, the objective of this study was to use the flour made from babassu mesocarp to produce biodegradable films by thermoplastic extrusion process. For the process, an extruder brand BGM (EL-25 model, SãoPaulo, Brazil) was used with the processing conditions demonstrated by Farayde (2009). For the preparation of the sample babassu mesocarp flour was used and as a plasticizer, 30% glycerol in relation to the mass of flour. After extrusion, the film was conditioned for 48 hours at 25°C and 50% RH so as to be characterized as to its thickness, permeability to water vapour (PWV) and for its solubility in water and acid. The film extrudate showed a dark coloration through the naked eye and was malleable to the touch and had an average thickness of 0.5353 mm. The babassu film was 100% soluble in acid and approximately 40% soluble in water.

Farayde M Fakhouri is a Food Engineer at Universidade Estadual Paulista, and has done her Masters and PhD at the University of Campinas and Postdoctorate in the State University of Londrina in new materials for packaging. She is a Professor at the Federal University of Grande Dourados, Research Collaborator of the Department of Materials Engineering and Bioprocess of FEQ/Unicamp, member of the groups searches LMEI (Unicamp), MFBIOPACK (UFGD) and POLIBIOTEC (UEL), supervisor and founder of the Junior Company (EJIPTA/UFGD). Currently, she is at a postdoctoral program at the Polytechnic University of Catalunia at the Faculty of Materials Science and Engineering. Her experience is focused on packaging from renewable sources, thermoplastic extrusion and functional foods.

Email: [email protected]