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Structured water and inflammation

2nd International Conference and Expo on Novel Physiotherapies

Timothy Winey

Basic Research Ltd., UK

ScientificTracks Abstracts: J Nov Physiother

DOI: 10.4172/2165-7025.C1.005

Abstract
According to a growing body of research, the structure of water is implicated directly in, and may even be the catalyst for, inflammatory response throughout the body. Structured water (water with certain cluster sizes) has been shown to be reducing, making it a functional anti-inflammatory. I will present direct experimental (in vitro and in vivo) evidence of this reducing/anti-inflammatory effect as well as improved hydration.
Biography

Timothy Winey has been conducting independent research on non-classical field effects on water and other liquids for the last 10 years. After a series of highly anomalous results both commercial and academic interest in his work has begun accelerating rapidly, particularly in the areas of fuels, foods and health applications, more specifically, the use of structured water for the improved uptake of phyto-compounds.

Email: timothywiney@btinternet.com

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