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Dr. Barbara Ferrari received his Ph.D.in Consiglio perla ricerca in agricoltura e lanalisi dell economia agraria, Fodder and Dairy Productions Research Centre (CREA-FLC), Lodi, Italy. His current research interests include the Genotypes, Rice, Rice Research ,Cropsand Crop Production.
Most cultivated rice is white all over the world; however, pigmented rice varieties could be preferable, as they have the potential to promote human health because containing antioxidative compounds inhibiting/reducing reactive cell-damaging free radicals-even if few in vivo studies have been reported about bioactivity of red rice on humans. Previo... Read More»
Short Communication: J Rice Res 2015,3: 145
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