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Advances in Crop Science and Technology received 3578 citations as per Google Scholar report
Wheat (Triticum durum L.) is the leading source of cereal and vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. The objective was to study the association among grain yield and related traits and identify traits those have the most direct and indirect effects on grain yield. Si... Read More»
Tesfaye Wolde, Firdisa Eticha, Sentayehu Alamerew, Ermias Assefa, Dargicho Dutamo and Birhanu Mecha
Research Article: Adv Crop Sci Tech 2016, 4: 234
DOI: 10.4172/2329-8863.1000234
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Azeb Hailu, Sentayehu Alamerew, Mandefro Nigussie and Ermias Assefa
Research Article: Adv Crop Sci Tech 2016, 4: 216
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