alexa Tesfaye Wolde | OMICS International
ISSN: 2329-8863

Advances in Crop Science and Technology
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Tesfaye Wolde

Ethiopia
Publications

Trait Associations in Some Durum Wheat (Triticum durum L.) Accessions among Yield and Yield related Traits at Kulumsa, South Eastern Ethiopia

Wheat (Triticum durum L.) is the leading source of cereal and vegetable protein in human food, having higher protein content than either maize (corn) or rice, the other major cereals. The objective was to study the association among grain yield and related traits and identify traits those have the most direct and indirect effects on grain yield. Si... Read More»

Tesfaye Wolde, Firdisa Eticha, Sentayehu Alamerew, Ermias Assefa, Dargicho Dutamo and Birhanu Mecha

Research Article: Adv Crop Sci Tech 2016, 4: 234

DOI: 10.4172/2329-8863.1000234

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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