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Naoto Fukuyama | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
Open Access

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Naoto Fukuyama

Japan
Publications

Anticarcinogenic and Anti-Colitis Effects of the Japanese Vinegar Kurozu

Kurozu (or Kurosu) is traditional Japanese black vinegar made by prolonged fermentation of unpolished rice and Kurozu Moromimatsu, its sediment, are both consumed in Japan as health foods or supplements. Kurozu has established antioxidant activity that may confer the anti-inflammatory and anticarcinogenic effects reported in animal models. In this ... Read More»

Toru Shizuma and Naoto Fukuyama

Review Article: J Rice Res 2013, 1: 113

DOI: 10.4172/2375-4338.1000113

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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