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Toru Shizuma | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Toru Shizuma

Department of Physiology, Tokai University,Japan.

Biography

Dr. Toru Shizuma received his Ph.D degree in Tokai University , Japan. He currently works as an Associate Professor in Tokai University, Japan. His current research interests include the Liver, Hepatitis B, Hepatocellular Carcinoma, Autoimmunity and  Liver Diseases.

Publications

Anticarcinogenic and Anti-Colitis Effects of the Japanese Vinegar Kurozu

Kurozu (or Kurosu) is traditional Japanese black vinegar made by prolonged fermentation of unpolished rice and Kurozu Moromimatsu, its sediment, are both consumed in Japan as health foods or supplements. Kurozu has established antioxidant activity that may confer the anti-inflammatory and anticarcinogenic effects reported in animal models. In this ... Read More»

Toru Shizuma and Naoto Fukuyama

Review Article: J Rice Res 2013, 1: 113

DOI: 10.4172/2375-4338.1000113

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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