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Dr. NSBM Atapattu received his Ph.D. degree in Faculty of Agriculture, University of Ruhuna, Sri Lanka. His current research interests include the Stabilization, Rice Bran, Agronomy, Rice Research.
Rice bran (RB), a byproduct of rice milling process is a valuable feed resource for the livestock industry. Both lipolytic and oxidative rancidity starts right after bran is removed from the grain during the milling process thereby making long term storage of RB difficult. Anti oxidants such as butylated hydroxytoluene (BHT) control the oxidative r... Read More»
Research Article: J Rice Res 2013, 1: 114
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