NSBM Atapattu | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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NSBM Atapattu

Faculty of Agriculture, University of Ruhuna, Sri Lanka


Dr. NSBM Atapattu received his Ph.D. degree in Faculty of Agriculture, University of Ruhuna, Sri Lanka. His current research interests include the Stabilization, Rice Bran,  Agronomy, Rice Research.


Effects of Citric Acid and Butylated Hydroxytoluene Alone or In Combination on Prevention of Rancidity of Rice Bran during Storage

Rice bran (RB), a byproduct of rice milling process is a valuable feed resource for the livestock industry. Both lipolytic and oxidative rancidity starts right after bran is removed from the grain during the milling process thereby making long term storage of RB difficult. Anti oxidants such as butylated hydroxytoluene (BHT) control the oxidative r... Read More»

NSBM Atapattu, KP Wickramasinghe, Thaksala serasinghe and SP Gunarathne

Research Article: J Rice Res 2013, 1: 114

DOI: 10.4172/2375-4338.1000114

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article