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Dr. Adetola Adeoti obtained her Bachelor of degree from the University of Ife. Nigeria in 1985, M.Sc. Agriculture Economics from the University of Ibadan, Nigeria in 1987. She also obtained her PhD in Agricultural Economics from the University of Ibadan in 2002.
Igbemo rice is local rice commonly produced and consumed in Ekiti State and other parts of Nigeria. One of the major factors affecting the quality of Igbemo rice is kernel breakage. This study examines the optimum moisture and parboiling time that gives the minimum amount of breakages during the milling process. Paddy rice obtained from local farme... Read More»
Research Article: J Rice Res 2013, 1: 101
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