OA Oyedele | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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OA Oyedele

The Federal Polytechnic, Ado-Ekiti, Ekiti State

Investigation into the Optimum Moisture Content and Parboiling Time forMilling Igbemo Rice

Igbemo rice is local rice commonly produced and consumed in Ekiti State and other parts of Nigeria. One of the major factors affecting the quality of Igbemo rice is kernel breakage. This study examines the optimum moisture and parboiling time that gives the minimum amount of breakages during the milling process. Paddy rice obtained from local farme... Read More»

OA Oyedele and O Adeoti

Research Article: J Rice Res 2013, 1: 101

DOI: 10.4172/2375-4338.1000101

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article