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Dr. OA Oyedele received his Ph.D. degree in Department of Agricultural and Bio-Environmental Engineering. The Federal Polytechnic, Ado-Ekiti, Ekiti State, Nigeria. His current research interests include the Rice Research, Agronomy and Agricultural Science.
Igbemo rice is local rice commonly produced and consumed in Ekiti State and other parts of Nigeria. One of the major factors affecting the quality of Igbemo rice is kernel breakage. This study examines the optimum moisture and parboiling time that gives the minimum amount of breakages during the milling process. Paddy rice obtained from local farme... Read More»
Research Article: J Rice Res 2013, 1: 101
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