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Roselina Karim
Biography
Dr. Roselina Karim received his Ph.D. degree in Department of Food Technology, Universiti Putra Malaysia. He currently works as an Lecturer at Universiti Putra Malaysia. His current research interests include the Food Processing, Food Science and Technology, Food Technology and Food Preservation.
Publications
Pigmented rice can be categorized as a functional food due to its various health benefits, mainly from its polar antioxidant content which consists of anthocyanins in black rice and proanthocyanidins in red rice. This rice is usually cooked in excess water and removal of the water will be a waste as it can be further utilized as a base for antioxid... Read More»
Adyati Putriekasari Handayani, Roselina Karim and Kharidah Muhammad
Research Article: J Rice Res, 2015 3:135
DOI: 10.4172/2375-4338.1000135
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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