alexa

GET THE APP

Dersleri yüzünden oldukça stresli bir ruh haline sikiş hikayeleri bürünüp özel matematik dersinden önce rahatlayabilmek için amatör pornolar kendisini yatak odasına kapatan genç adam telefonundan porno resimleri açtığı porno filmini keyifle seyir ederek yatağını mobil porno okşar ruh dinlendirici olduğunu iddia ettikleri özel sex resim bir masaj salonunda çalışan genç masör hem sağlık hem de huzur sikiş için gelip masaj yaptıracak olan kadını gördüğünde porn nutku tutulur tüm gün boyu seksi lezbiyenleri sikiş dikizleyerek onları en savunmasız anlarında fotoğraflayan azılı erkek lavaboya geçerek fotoğraflara bakıp koca yarağını keyifle okşamaya başlar
Kharidah Muhammad | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
Open Access

Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)

Kharidah Muhammad

Universiti Putra Malaysia, Serdang 43400, Selangor Darul Ehsan, Malaysia.

Biography

Dr. Kharidah Muhammad received his Ph.D.degree in Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang , Selangor Darul Ehsan, Malaysia. He currently works as an  Principal Investigator at Universiti Putra Malaysia. His current research interests include the Rice, Carbohydrates, Hydrocolloids and Vitamin B12.

Publications

Optimization of Processing Conditions for Aqueous Pigmented Rice Extracts as Bases for Antioxidant Drinks

Pigmented rice can be categorized as a functional food due to its various health benefits, mainly from its polar antioxidant content which consists of anthocyanins in black rice and proanthocyanidins in red rice. This rice is usually cooked in excess water and removal of the water will be a waste as it can be further utilized as a base for antioxid... Read More»

Adyati Putriekasari Handayani, Roselina Karim and Kharidah Muhammad

Research Article: J Rice Res, 2015 3:135

DOI: 10.4172/2375-4338.1000135

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

Top