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Dr. Kharidah Muhammad received his Ph.D.degree in Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang , Selangor Darul Ehsan, Malaysia. He currently works as an Principal Investigator at Universiti Putra Malaysia. His current research interests include the Rice, Carbohydrates, Hydrocolloids and Vitamin B12.
Pigmented rice can be categorized as a functional food due to its various health benefits, mainly from its polar antioxidant content which consists of anthocyanins in black rice and proanthocyanidins in red rice. This rice is usually cooked in excess water and removal of the water will be a waste as it can be further utilized as a base for antioxid... Read More»
Research Article: J Rice Res, 2015 3:135
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