Adyati Putriekasari Handayani | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Adyati Putriekasari Handayani


Optimization of Processing Conditions for Aqueous Pigmented Rice Extracts as Bases for Antioxidant Drinks

Pigmented rice can be categorized as a functional food due to its various health benefits, mainly from its polar antioxidant content which consists of anthocyanins in black rice and proanthocyanidins in red rice. This rice is usually cooked in excess water and removal of the water will be a waste as it can be further utilized as a base for antioxid... Read More»

Adyati Putriekasari Handayani, Roselina Karim and Kharidah Muhammad

Research Article: J Rice Res, 2015 3:135

DOI: 10.4172/2375-4338.1000135

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF