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Dr. Chang Kug Kim Received His Ph.D. Degree in National Academy of Agricultural Science. His Current Research interests include the Rice Research, Agricultural Sceince, Crops, Crop Sceince, Rural Development Administration and Agronomy.
We used a multiple screening process to identify genes involved in salt tolerance–specific biosynthesis and metabolism in rice (Oryza sativa L.). We selected 8,275 salt tolerance–related candidate genes using expression profiles generated across four stages on a microarray containing 135,000 probes (135 K microarray) in Oryza sativa. Us... Read More»
Research Article: J Rice Res 2013, 1: 102
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