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Dr. Hak-Bum Kim received his Ph.D. degree in Genomics Division, National Academy of Agricultural Science, Rural Development Administration (RDA), Suwon 441-707, Korea. His current research interests include the Agronomy, Agricultural Sciences, Crop Science and Food Science.
We used a multiple screening process to identify genes involved in salt tolerance–specific biosynthesis and metabolism in rice (Oryza sativa L.). We selected 8,275 salt tolerance–related candidate genes using expression profiles generated across four stages on a microarray containing 135,000 probes (135 K microarray) in Oryza sativa. Us... Read More»
Research Article: J Rice Res 2013, 1: 102
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