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Ishrat Majid | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Ishrat Majid

Department of Food Technology and Nutrition, Lovely Professional University, Punjab, India.

Biography

Dr. Ishrat Majid received his Ph.D.in Department of Food Technology and Nutrition, Lovely Professional University, Punjab,India. She currently works as an Assistant Professor at Lovely Professional University. His current research interests include the Nutritional Medicine, Nutrition, Human Nutrition, Nutrition Assessment, Antioxidants.

Publications

Rice bran oil, the Future Edible Oil of India: A mini Review

Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits... Read More»

Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar

Mini Review: J Rice Res 2015,3: 151

DOI: 10.4172/2375-4338.1000151

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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