Khalid Muzaffar | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Khalid Muzaffar

Sant Longowal Institute of Engineering & Technology, Punjab,India.


Dr. Khalid Muzaffar received his Sant Longowal Institute of Engineering & Technology, Punjab. His current research interests include the Food Powders, Food Rheology, Spray Drying, Rice, Rice Research.


Rice bran oil, the Future Edible Oil of India: A mini Review

Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits... Read More»

Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar

Mini Review: J Rice Res 2015,3: 151

DOI: 10.4172/2375-4338.1000151

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF