alexa Lu J | OMICS International
ISSN: 2375-4338

Rice Research: Open Access
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Lu J

New Zealand
Publications

Effect of Cold Storage, Reheating, and Particle Sizes on In Vitro Glucose Release and Starch Digestibility among Five Rice Products in Auckland, New Zealand

Rice provides more than 27% of daily energy intake to more than half of the world’s population. Refined and cooked rice, as a staple has been generally perceived to induce high glycaemic responses; however, it is known that cold storage of cooked rice, reheating, and mincing or chewing affects the rate and extent of starch digestion and gluco... Read More»

Lu LW, Monro J, Lu J and Rush E

Research Article: Rice Res 2016, 4:3:171

DOI: 10.4172/2375-4338.1000171

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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