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Dr. Rush E received his Ph.D.in School of Sport and Recreation, Auckland University of Technology, Auckland, New Zealand. His current research interests include the Biotechnology, Plant ,Plant Sceince, Rice Production.
Rice provides more than 27% of daily energy intake to more than half of the world’s population. Refined and cooked rice, as a staple has been generally perceived to induce high glycaemic responses; however, it is known that cold storage of cooked rice, reheating, and mincing or chewing affects the rate and extent of starch digestion and gluco... Read More»
Research Article: Rice Res 2016, 4:3:171
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