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Dr. Lu LW received his Ph.D.in Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand. His current research interests include the Crop Sceince,Crop Production, Rice, Rice Research.
Rice provides more than 27% of daily energy intake to more than half of the world’s population. Refined and cooked rice, as a staple has been generally perceived to induce high glycaemic responses; however, it is known that cold storage of cooked rice, reheating, and mincing or chewing affects the rate and extent of starch digestion and gluco... Read More»
Research Article: Rice Res 2016, 4:3:171
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