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Dr. Osvaldo H Campanella received his Ph.D.in Department of Agricultural and Biological Engineering, Purdue University, 745 Agricultural Mall Drive, West Lafayette,USA. His current research interests include the Germination, Rice, Seeds, Agronomy, Rice Research, Agricultural Sceince.
In this research, differences in composition, texture characteristics and sensory features of twenty kinds of rice from Heilongjiang China were studied. Experimental results showed significant differences in content of fat, amylose and protein however those differences were not extended to perceived taste evaluation by sensory evaluation. Hardness ... Read More»
Research Article: J Rice Res 2016, 5: 178
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