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In this study, the fatty acids composition and the related health lipid indices (IA, atherogenic and IT thrombogenic) of Orange
fin pony fish (
) and sulphur goatfishes (
) were studied in fall and spring in Mahshahr
port in south of Iran. Fatty acids were analyzed by Gas Chromatograph (FID). The fatty acid composition of
showed a relevant proportion (26.95% and 25.34% respectively) of poly-unsaturated fatty acids (PUFAs)
with a prevalence of the n - 3 series. The IA and IT indices resulted comparable in spring and fall. The ratio of W3/W6 was
different in fall and spring for both species.
Parviz is a managers in 110 Technical Goods Company in Iran. They are investor in fish processing factory and very interest to culture of aquatic
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