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Dr. Njagi S Mwenda received his Ph.D.in in Department of Biochemistry and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya. His current research interests include the Plant Sceince , Rice Research, Agronomy, Biochemistry, Biotechnology.
Phenotypic characterization of rice varieties is a good approach for assessing genetic and phenotypic variability among varieties and is key in grading of rice varieties. The objective of this study was to determine the major determinants of phenotypic diversity and the strength of segregation among aromatic and non-aromatic rice (Oryza sativa L) p... Read More»
Research Article: J Rice Res 2015,3: 155
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