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Ngugi M Piero

Department of Biochemistry and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya.

Biography

Dr. Ngugi M Piero received his Ph.D.in in Department of Biochemistry and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya. He currently works as an Senior Lecturer at Kenyatta University, Nairobi, Kenya. His current research interests include the Health, Molecular Biology, Diabetes, Biotechnology, Medicinal Plants, Phytochemicals.

Publications

Phenotypic Characterization on Selected Kenyan and Tanzanian Rice (Oryza sativa L) Populations Based on Grain Morphological Traits

Phenotypic characterization of rice varieties is a good approach for assessing genetic and phenotypic variability among varieties and is key in grading of rice varieties. The objective of this study was to determine the major determinants of phenotypic diversity and the strength of segregation among aromatic and non-aromatic rice (Oryza sativa L) p... Read More»

Wambua F Kioko, Musyoki A Mawia, Ngugi M Piero, Karau G Muriira, Nyamai D Wavinya, Lagat R Chemutai, Matheri Felix, Arika W Makori and Njagi S Mwenda

Research Article: J Rice Res 2015,3: 155

DOI: 10.4172/2375-4338.1000155

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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