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Dr. Ngugi M Piero received his Ph.D.in in Department of Biochemistry and Biotechnology, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya. He currently works as an Senior Lecturer at Kenyatta University, Nairobi, Kenya. His current research interests include the Health, Molecular Biology, Diabetes, Biotechnology, Medicinal Plants, Phytochemicals.
Phenotypic characterization of rice varieties is a good approach for assessing genetic and phenotypic variability among varieties and is key in grading of rice varieties. The objective of this study was to determine the major determinants of phenotypic diversity and the strength of segregation among aromatic and non-aromatic rice (Oryza sativa L) p... Read More»
Research Article: J Rice Res 2015,3: 155
Research Article: J Anal Bioanal Tech 2015, 6:264
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