Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
Google Scholar citation report
Journal of Ecosystem & Ecography peer review process verified at publons
Indexed In
  • CAS Source Index (CASSI)
  • Index Copernicus
  • Google Scholar
  • Sherpa Romeo
  • Online Access to Research in the Environment (OARE)
  • Open J Gate
  • Genamics JournalSeek
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • RefSeek
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
Share This Page

Pichia kudriavzeviia NN/SG II potential yeast strain isolated from Gora- a rice based fermented beer traditionally prepared by the indigenous Koloi tribes of Tripura

International Conference on Environmental Microbiology & Microbial Ecology & International Conference on Ecology, Ecosystems & Conservation Biology

Nandita Nath, Sushanta Ghosh, Lovely Rahaman, Senthil Kumar Nachimuthu and Bipin Kumar Sharma

Tripura University, India

ScientificTracks Abstracts: J Ecosys Ecograph

DOI: 10.4172/2157-7625-C3-038

Abstract
Gora a rice based fermented beer traditionally prepared by the Koloi tribes of Tripura using indigenous brewing techniques. The present study aimed to isolate and identify the indigenous yeast flora of â�?�?Goraâ�?�? and evaluate its fermentation ability comparison with a industrial strain. Culture dependent approaches- phenotypic characterization were done to investigate the responsible yeast species and identified as Pichia kudriavzevii which was further confirmed by the molecular identification using partial 18S rRNA gene sequence. The reducing and non-reducing sugar content of â�?�?Goraâ�?�? was 1.19 �?± 0.999 and 1.04 �?± 0.010 mg/ml respectively. Whereas the carbohydrate, protein and Total alcohol content of the rice beer â�?�?Goraâ�?�? was 0.56 �?±0.101, 11.96 �?± 0.001 mg/ml and 6.40 �?± 0.008 % v/v. respectively. The comparative analysis of the isolate Pichia kudriavzeviia NN/SG II with the industrial strains in laboratory condition shows significant similarities in the nutritional parameters and alcohol percentages with the industrial strain. This is the first scientific investigation of indigenous yeast strain of â�?�?Goraâ�?�? from this region may provide sufficient background and potentiality for its scientific and logical appreciation and promoting the microbial legacy of indigenous alcoholic beverage as an immaterial cultural heritage for future as well as small scale commercialization for rural livelihood.
Biography

Nandita Nath is a Research Scholar at the Tripura University, India. She has extended his valuable service for many years and has been a recipient of many award and grants. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in his wide range of publications in various national and international journals.

E-mail: naina5ieee@gmail.com

Relevant Topics

http://sacs17.amberton.edu/

Top