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Transglutaminase (E.C. 2.3.2.13) are a family of enzymes that catalyze the covalent bond formation between open amine groups. They are widely used in food industries and their demand rises daily. Though they are available in mammalian tissues, fish and plants, the complex separation and purification process led to the search of Microbial Transgluta... Read More»
Gopal Samy B, Sujitha S, Thyagarajan R and Jegatheesan K
Research Article: J Ecosyst Ecogr 2016, 6: 175
DOI: 10.4172/2157-7625.1000175
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