In Vitro Neuroprotective Effect Of Avocado Oil Supplementation On Neural Aged-cells Exposed To Cortisol | 91600
Journal of Palliative Care & Medicine
Our Group organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
In vitro neuroprotective effect of avocado oil supplementation on neural aged-cells exposed to cortisol
8th International Conference on Geriatrics Gerontology & Palliative Nursing
Veronica Farina Azzolin, Ivo Emilio da Cruz Jung, Fernanda Barbisan, Raquel de Souza Praia, Euler Esteves Ribeiro, Ednea Aguiar Maia Ribeiro,
Marta Medeiros Frescura Duarte and Ivana Beatrice Manica da Cruz
Federal University of Santa Maria, Brazil
Amazonas State University, Brazil
Lutheran University of Brazil, Brazil
Background & Objective: Aging brings with it its own age concerns; they are often associated with stress and the development
of emotional issues such as anxiety and depression. Many authors have described stress as a possible trigger for the development
of a series of psychiatric and metabolic pathologies, and the hormone cortisol at high levels seems to be the link between
stress and the development of dysfunctions. In view of the context already presented that older people, due to biological
and psychosocial issues, are more stressed, that stress is a trigger for chronic diseases and that this population in most cases
consumes a great quantity of drugs, it is justified the search for nutritional elements that can contribute to the fight against
stress. One of the potent nutritional elements is a much-consumed fruit in America's avocado (Persea americana). It contains
a rich nutritional matrix with functional properties, which makes it relevant to carry out in vitro studies on the potential effect
of supplementation with avocado oil in a stress neuronal model. Therefore, the objective of this study was to evaluate in vitro,
the potential neuroprotective effect of avocado against neural aged-cells (SH-SY5Y) exposed to cortisol.
Methods: The effect of supplementation of SH-SY5Y neural cell culture with avocado pulp oil exposed to cortisol was evaluated.
The following parameters were analyzed in 24 and 72 hours: viability, rate of cell proliferation and variables associated with
oxidative stress and apoptotic markers.
Results: Avocado showed a protective effect against exposure of neural cells to cortisol. Increasing their viability and proliferation
and reversing apoptosis caused by cortisol, observed in the decline of the protein levels of BAX, BCL-2 and caspase 3 and 8,
as well as the genotoxic effect observed on 8-hydroxy-2'-deoxyguanosine as an increase in antioxidant enzymes such as SOD,
CAT and GPX.
Conclusion: Despite the methodological in vitro protocol limitations, results suggested that avocado oil could have neuroprotective
effect against neural aged-cells exposed to cortisol. These data could be relevant to development of a supplement that helps to
decrease stress consequences, mainly in the elderly.
Verônica Farina Azzolin holds a degree in Biomedicine from the Santo Angelo Higher Education Institute in 2013 and Master's degree in Pharmacology from Federal University of Santa Maria. She is a PhD student in Pharmacology at Federal University of Santa Maria. She conducts research in the Laboratory of Biogenomics in the area of toxicogenetics, nutrigenetics and pharmacogenetics. She has experience with cell culture of cancer cells and stem cells, with techniques of molecular biology, real time PCR, flow cytometry, DNA damage, and biochemical, spectrophotometric and fluorimetric analyzes for the evaluation of oxidative stress. She has also worked with the in vivo model of Drosophila melanogaster with electromagnetic fields. She has experience in the area of clinical analysis.