alexa Jami Baum | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Jami Baum

Department of Food Science, University of Arkansas, USA


Jami Baum is an Assistant Professor of Nutrition in the Department of Food Science, University of Arkansas, USA. he obtained his PhD the University of Illinois, USA
Research Interest
Biochemistry, Physiology, Poultry Science, Biochemistry, Biotechnology

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