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Nutritional Biochemistry is a part of biochemistry devoted to study of diet, nutrition, health and metabolism. It mainly helps to understand how nutrition is important for physical well-being and how diet influences health of an individual. The field can be inter-related to agriculture, medicine, food science and technology etc.
Related Journals of Nutritional Biochemistry
Vitamins & Minerals; Autacoids and Hormones; Glycobiology; Journal of Nutritional Biochemistry; Journal of Clinical Biochemistry and Nutrition; Comparative Biochemistry and Physiology; Clinical BiochemistryApplied Biochemistry and Biotechnology; Biochemistry