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Paola Lapi international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals She is the Editorial Board Member of Journal of Obesity & Weight Loss Therapy and serves as a member of various associations, apart from being an author for many books.
Fat Burning Food, Dietary Intake
The Dietary Supplement EGCG: NOPE(N-Oleyl- Phosphatidyletathanolamine and pigallocatechin-3-Gallato Formula)Helps Patients to Follow a Flexible Dietary Regimen and Induces Loss of Weight in Patients who had Previously Experienced No Response to Other Weight Loss Intervention
Research Article: J Obes Weight Loss Ther
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