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Christen Clucks

Institute of Human Nutrition and Food Science, Christian-Albrechts University, Germany
Publications

Limits of without Fat Mass for the Evaluation of Bulk in Corpulence

Assessing corpulence solely through measures that exclude fat mass presents limitations in capturing the full spectrum of body composition. While traditional methods such as body mass index (BMI) have been widely utilized for corpulence assessment, they fail to account for variations in lean body mass and fat distribution. This paper explores the s... Read More»

Christen Clucks

: J Obes Weight Loss Ther 2024, 14:662

10.4172/2165-7904.1000662

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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