Hong Zhang | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Hong Zhang

School of Food Science and Biological Engineering, Hangzhou, Zhejiang, 310018

Proteome Analysis on Proteins Sequentially Extracted from Loach (Misgurnus anguillicaudatus)

Loach (Misgurnus anguillicaudatus) is known as a selenium-rich aquatic product. In present study, a sequential extraction method was applied for separation of water, salt and alkali-soluble proteins from loach (Misgurnus anguillicaudatus). The extracted proteins (included 12 water-soluble, 4 salt-soluble and 7 alkali-soluble proteins) were subjecte... Read More»

Yanlei Yu, Ning Zang, Fuming Zhang, Robert J Linhardt and Hong Zhang

Research Article: Biochem Physiol

DOI: 10.4172/2168-9652.1000214

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