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Stress, Eating: From Mind to Microbiota
Stress significantly impacts eating behaviors, leading to increased intake of palatable and energy-dense foods. Psychological factors, physiological responses like cortisol and ghrelin, and neurobiological mechanisms involving the HPA axis are key drivers. Stress can alter neural reward pathways and gut microbiota, influencing appetite and food cho... Read More»
: jowt 15: 832
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