Ridha Ben Salem | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Ridha Ben Salem

Professor in the Department of Chemistry, University of Sfax


Pr. Ridha Ben Salem, born on 16 October, 1959 in Sfax (Tunisia). He is the Director of research of Laboratoire de Chimie des Substances Naturelles (UR 11ES74) Unit in Faculty of Sciences of Sfax. He has be Member of many jurys of masters, doctorate theses and habilitations. Presently he is Full Professor at Director of Laboratory of Physics Organic Chemistry and Director of chemistry department in 2005 – 2008.

Microwave Heating of Different Commercial Tunisian Olive Oil: Regarding to Exposure Times on Physical and Chemical Parameters Properties

In this work the effect of different microwave heating times, that simulate the usual times used to cooking, on Tunisian olive oils was investigated. Traditional parameters, including free acidity, peroxide value, ultraviolet absorbance values at 232 and 270 nm, phenolic, chlorophyll and carotenoid compositions, were determined in four extra-virgin... Read More»

Amira Yahyaoui, Ghayth Rigane and Ridha Ben Salem

Research Article: Biochem Physiol 3: 131

DOI: 10.4172/2168-9652.1000131

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF