Venkataramana Kandi | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Venkataramana Kandi

Department of Microbiology, Prathima Institute of Medical Sciences, Karimnagar, Telangana, India


Dr. Venkataramana Kandi his affiliation was Department of Microbiology, Prathima Institute of Medical Sciences, Karimnagar, Telangana, India and his research interest in Bacteriology, Environmental Microbiology, Evolutionary Microbiology, Food Microbiology, Industrial Microbiology

Role of Advanced Glycation End Products (AGE) in Health and Disease: An Overview

Advanced Glycation End products (AGEs) are products derived from the reaction between reducing sugars and the aminoacids. The process of covalent linkage of a sugar with a protein or an amino acid is called as glycation. The AGEs are formed exogenously from animal derived foods which are rich in fat and protein. AGEs can be endogenously formed from... Read More»

Sabitha Vadakedath and Venkataramana Kandi

: Biochem Physiol 2018, 7: 246

DOI: 10.4172/2168-9652.1000246

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