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Jamie I. Baum

USA
Publications

Potential Roles of mTOR and Protein Degradation Pathways in the Phenotypic Expression of Feed Efficiency in Broilers

The cost of feed represents as much as 70% of the total cost of raising a meat producing animal to market weight. Thus, feed efficiency (FE; g gain: g feed) is a very important genetic trait in animal agriculture. We have observed that a hallmark of low feed efficiency in a highly selected male broiler (meat chicken) line was extensive protein oxid... Read More»

Walter G. Bottje, Byung-Whi Kong, JeeYoung Lee, Tyrone Washington, Jamie I. Baum, Sami Dridi, Terry Wing and John Hardiman

Conceptual Paper: Biochem Physiol 3: 125

DOI: 10.4172/2168-9652.1000125

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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