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Biochemistry & Physiology: Open Access received citations as per Google Scholar report
The cost of feed represents as much as 70% of the total cost of raising a meat producing animal to market weight. Thus, feed efficiency (FE; g gain: g feed) is a very important genetic trait in animal agriculture. We have observed that a hallmark of low feed efficiency in a highly selected male broiler (meat chicken) line was extensive protein oxid... Read More»
Walter G. Bottje, Byung-Whi Kong, JeeYoung Lee, Tyrone Washington, Jamie I. Baum, Sami Dridi, Terry Wing and John Hardiman
Conceptual Paper: Biochem Physiol 3: 125
DOI: 10.4172/2168-9652.1000125
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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