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Rajesh PN | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Rajesh PN

Jimma 378
Ethiopia
Publications

Magnitude of Changes in the Activity of Amylases and Cellulase and its Association with the Biochemical Composition during Maturation and Ripening of Banana (Musa spp.)

Introduction: Banana fruit (Musa spp.) is world’s most popular and cheaply available fruit item. Banana fruit maturation and ripening takes place as a result of interplay of several degrading and synthetic enzyme and is responsible for biochemical and morphological variations during fruit maturation and ripening. Objectives: This study was ca... Read More»

Theji Mohan, Rajesh PN, Fathimathu Zuhra K and Vijitha K

Research Article: Biochem Physiol 3: 127

DOI: 10.4172/2168-9652.1000127

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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