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Vijitha K | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Vijitha K

Department of Life Sciences, University of Calicut, Kerala, India

Biography

Dr. Vijitha K her affiliation was Department of Life Sciences, University of Calicut, Kerala, India and her research interest in Agriculture Fisheries & Food, Anatomy & Morphology, Behavioural Sciences, Biology Biochemistry and Biotechnology, Biophysics
Publications

Magnitude of Changes in the Activity of Amylases and Cellulase and its Association with the Biochemical Composition during Maturation and Ripening of Banana (Musa spp.)

Introduction: Banana fruit (Musa spp.) is world’s most popular and cheaply available fruit item. Banana fruit maturation and ripening takes place as a result of interplay of several degrading and synthetic enzyme and is responsible for biochemical and morphological variations during fruit maturation and ripening. Objectives: This study was ca... Read More»

Theji Mohan, Rajesh PN, Fathimathu Zuhra K and Vijitha K

Research Article: Biochem Physiol 3: 127

DOI: 10.4172/2168-9652.1000127

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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