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Vijitha K | OMICS International
ISSN: 2168-9652

Biochemistry & Physiology: Open Access
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Vijitha K


Magnitude of Changes in the Activity of Amylases and Cellulase and its Association with the Biochemical Composition during Maturation and Ripening of Banana (Musa spp.)

Introduction: Banana fruit (Musa spp.) is world’s most popular and cheaply available fruit item. Banana fruit maturation and ripening takes place as a result of interplay of several degrading and synthetic enzyme and is responsible for biochemical and morphological variations during fruit maturation and ripening. Objectives: This study was ca... Read More»

Theji Mohan, Rajesh PN, Fathimathu Zuhra K and Vijitha K

Research Article: Biochem Physiol 3: 127

DOI: 10.4172/2168-9652.1000127

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF

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